Vegan Frozen Treat Recipe !!!!!


3 cups frozen papaya

2 cups frozen mango

¼ cup almond milk

2 servings of plant-based vanilla protein powder



Toss the papaya, mango, and protein powder into a food processor.

Begin to blend mixture, continuing to push down the sides of it to ensure all pieces are well-blended.

If mixture won’t blend, slowly add in the almond milk a little bit at a time, until a smooth consistency begins to form.

Put blended mixture back into the freezer for 30-60 minutes before serving for a true ice cream texture.

Top with more tropical fruit or your favorite granola and seeds!



Older Post

Leave a comment

Please note, comments must be approved before they are published